Exotic Ginger Lemonade

6 ingredients
2 steps

Ingredients

  • 300 g caster sugar
  • 30 g fresh root ginger, sliced
  • 4 None lemongrass stalks, halved
  • 2 None limes, chopped
  • 1.5 litre cold mineral water
  • None None Ice cubes, to serve

Directions

  1. 1
    Place the sugar and 4 cups cold water in a saucepan and bring to a boil, stirring. Add the ginger and lemongrass and simmer for 10 mins. Remove from the heat and leave to cool. Transfer to a large pitcher and chill for 1 hour.
  2. 2
    Add the mineral water to the pitcher and stir well. Divide the limes among eight glasses, then fill with some ice cubes. Pour over the lemonade and serve.

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