Moroccan Chicken

Name: Moroccan Chicken
Ingredients: 4 chicken breasts; 500g Prunes (French pref.); 125ml Olive oil; 30ml (2 tbsp) pure clear honey; 1 red onion peeled and sliced; 3 cloves of garlic, roughly chopped; 5ml ( 1tsp)ground cumin; 15ml (1 tbsp)capers; 5ml ( 1 tsp) freshly grated ginger; 100g black olives pitted; 225ml dry white wine; 30ml ( 2 tbsp) fresh coriander chopped

12 ingredients

5 steps

Ingredients

4 chicken breasts
500g Prunes (French pref.)
125ml Olive oil
30ml (2 tbsp) pure clear honey
1 red onion peeled and sliced
3 cloves of garlic, roughly chopped
5ml ( 1tsp)ground cumin
15ml (1 tbsp)capers
5ml ( 1 tsp) freshly grated ginger
100g black olives pitted
225ml dry white wine
30ml ( 2 tbsp) fresh coriander chopped

Directions

1

Remove skin from chicken & place chicken in ovenproof casserole
2

add prunes
3

In a jug mix oil, honey, onion, garlic, cumin, capers and ginger
4

Pour mixture over chicken & prunes. Mix well. add remaining ingredients and mix
5

Leave to marinate for 30min. Place the chicken in a preheated oven 180°C for 45min or until thouroughly cooked