Exotic Mango Pudding

Directions

1. 1
   Place the coconut milk, cream and sugar in a saucepan and bring to the boil.
2. 2
   Add mango puree to the mixture.
3. 3
   Dissolve the gelatin in hot water and stir it into the mango coconut cream mixture.
4. 4
   Allow the mixture to cool slightly and pour into glasses.
5. 5
   Place on a tray and store under refrigeration.