Exquisite Madeleines

Directions

1. 1
   Whisk the eggs.
2. 2
   Add the sugar in three batches and whisk until the batter is thick.
3. 3
   The batter should be thick like ribbons.
4. 4
   Add the melted butter and vanilla extract.
5. 5
   Whisk a little bit.
6. 6
   Add the sifted flour and baking powder and fold in with a rubber spatula (until no longer floury).
7. 7
   Pour into the cups about 60-70% full, and bake for 20 minutes in an oven preheated to 180C.
8. 8
   It's delicious right out of the oven or the next day!