Custard Pie

6 ingredients
5 steps

Ingredients

  • 4 eggs, slightly beaten
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 2 1/2 c. scalded milk
  • 1 (9-inch) pastry shell

Directions

  1. 1
    Thoroughly mix eggs, sugar, salt and vanilla.
  2. 2
    Stir in hot milk at once.
  3. 3
    Pour in unbaked shell.
  4. 4
    Dot with nutmeg.
  5. 5
    Bake at 475° for 5 minutes; reduce heat to 425° for 10 minutes longer or until done.

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