Extra Creamy Fudge

Directions

1. 1
   Stir together margarine, sugar and milk in a heavy saucepan. Bring to a full boil, stirring constantly. Boil 5 minutes over medium heat or until candy thermometer reaches 234°, stirring constantly to prevent scorching.
2. 2
   Remove from heat.
3. 3
   Gradually stir in chocolate until melted. Add remaining ingredients.
4. 4
   Mix until well blended.
5. 5
   Pour into greased 9 x 9-inch or 13 x 9-inch pan. Cool to room temperature
6. 6
   and cut into squares.