Extra - Easy Chocolate Pie
4 ingredients
5 steps
Ingredients
- 1 (7 ounce) chocolate bars with almonds
- 2 tablespoons water
- 1 (8 ounce) container frozen whipped topping, Thawed
- 1 (6 ounce) graham cracker pie crusts
Directions
-
1Combine Chocolate and water in a microwave-safe bowl, Microwave at Medium (50% power) 1 1/2 to 2 minutes; stir until smooth.
-
2Fold in whipping topping; pour into crust.
-
3Cover and chill at least 8 hours before serving.
-
4Opt.
-
5Toppings: Shredded Chocolate, nuts, and cool whip.
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