Extra - Easy Chocolate Pie

4 ingredients
5 steps

Ingredients

  • 1 (7 ounce) chocolate bars with almonds
  • 2 tablespoons water
  • 1 (8 ounce) container frozen whipped topping, Thawed
  • 1 (6 ounce) graham cracker pie crusts

Directions

  1. 1
    Combine Chocolate and water in a microwave-safe bowl, Microwave at Medium (50% power) 1 1/2 to 2 minutes; stir until smooth.
  2. 2
    Fold in whipping topping; pour into crust.
  3. 3
    Cover and chill at least 8 hours before serving.
  4. 4
    Opt.
  5. 5
    Toppings: Shredded Chocolate, nuts, and cool whip.

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