Boiled Peanuts

3 ingredients
7 steps

Ingredients

  • 2 cups (475 ml) raw peanuts in the shell
  • 4 cups (950 ml) water
  • 1-1/2 tsp (7 ml) salt

Directions

  1. 1
    Place peanuts in large saucepan.
  2. 2
    Add water and salt.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat and simmer 25 minutes.
  5. 5
    When done the kernel should have swollen to fill the pod well.
  6. 6
    Drain.
  7. 7
    Serve hot in the shell or cold.

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