Extra Easy Cobbler

7 ingredients
6 steps

Ingredients

  • 1/2 stick butter or oleo
  • 1 c. flour
  • 2 tsp. baking powder
  • 1 qt. or more canned fruit (sweetened and juicy)
  • 1 c. sugar
  • 1/2 tsp. salt
  • 2/3 c. milk

Directions

  1. 1
    Melt butter in 8 x 8 x 2-inch cake pan.
  2. 2
    Sift together the sugar, flour, salt and baking powder.
  3. 3
    Add milk and stir to blend. Add butter, leaving a coating in the pan.
  4. 4
    Stir together and pour back into pan.
  5. 5
    Add fruit to top of batter, but do not stir.
  6. 6
    Bake at 375° for about 40 minutes until pudding rises to top and browns as a crust.

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