Perch Italian Style
8 ingredients
14 steps
Ingredients
- 1 lb. fresh or frozen perch
- 2 Tbsp. minced parsley
- 1 garlic clove, minced
- 3 Tbsp. olive oil
- 1 c. hot water
- 1 tsp. salt
- 1/8 tsp. pepper
- pinch of oregano
Directions
-
1Wipe
-
2fillets
-
3with paper towel.
-
4Cut fish into serving pieces.
-
5Cook
-
6parsley
-
7and
-
8garlic
-
9in hot oil in skillet for 3 minutes.
-
10Add
-
11hot water and bring to a boil.
-
12Add fish and seasoning. Cover and bring again to boil and cook for 5 to 10 minutes or until fish flakes easily.
-
13Serve with liquid.
-
14Very good over rice.
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