Perch Italian Style

8 ingredients
14 steps

Ingredients

  • 1 lb. fresh or frozen perch
  • 2 Tbsp. minced parsley
  • 1 garlic clove, minced
  • 3 Tbsp. olive oil
  • 1 c. hot water
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • pinch of oregano

Directions

  1. 1
    Wipe
  2. 2
    fillets
  3. 3
    with paper towel.
  4. 4
    Cut fish into serving pieces.
  5. 5
    Cook
  6. 6
    parsley
  7. 7
    and
  8. 8
    garlic
  9. 9
    in hot oil in skillet for 3 minutes.
  10. 10
    Add
  11. 11
    hot water and bring to a boil.
  12. 12
    Add fish and seasoning. Cover and bring again to boil and cook for 5 to 10 minutes or until fish flakes easily.
  13. 13
    Serve with liquid.
  14. 14
    Very good over rice.

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