Extra Easy Lasagna

12 ingredients
14 steps

Ingredients

  • 1 (28 oz.) can Italian-style tomatoes
  • 1 (6 oz.) can tomato paste
  • 2 Tbsp. chopped fresh parsley
  • 1 tsp. dried oregano
  • 1/2 tsp. dried basil
  • 1 lb. bulk pork sausage
  • 1/2 c. chopped onion
  • 1 clove garlic, minced
  • 1 pkg. spaghetti sauce mix
  • 1 (16 oz.) carton cream-style large curd cottage cheese
  • 4 c. uncooked medium noodles
  • 8 oz. shredded Mozzarella cheese

Directions

  1. 1
    Puree tomatoes with tomato paste in blender until smooth. Stir in parsley, oregano and basil; set aside.
  2. 2
    Break up sausage. Add onion and garlic in skillet.
  3. 3
    Cook well browned.
  4. 4
    Pour off fat.
  5. 5
    Stir 1/2 spaghetti sauce mix into sausage mixture.
  6. 6
    Spoon sausage mixture into 13 x 9 x 2-inch glass baking dish.
  7. 7
    Spoon cottage cheese evenly over sausage.
  8. 8
    Arrange noodles on top. Sprinkle noodles with remaining spaghetti mix.
  9. 9
    Pour tomato mixture over noodles.
  10. 10
    Press down until moistened.
  11. 11
    Cover with foil.
  12. 12
    Bake at 350° for 1 hour or until noodles are tender. Remove foil.
  13. 13
    Sprinkle with cheese.
  14. 14
    Bake 5 minutes more.

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