Extra Easy Lasagna
12 ingredients
14 steps
Ingredients
- 1 (28 oz.) can Italian-style tomatoes
- 1 (6 oz.) can tomato paste
- 2 Tbsp. chopped fresh parsley
- 1 tsp. dried oregano
- 1/2 tsp. dried basil
- 1 lb. bulk pork sausage
- 1/2 c. chopped onion
- 1 clove garlic, minced
- 1 pkg. spaghetti sauce mix
- 1 (16 oz.) carton cream-style large curd cottage cheese
- 4 c. uncooked medium noodles
- 8 oz. shredded Mozzarella cheese
Directions
-
1Puree tomatoes with tomato paste in blender until smooth. Stir in parsley, oregano and basil; set aside.
-
2Break up sausage. Add onion and garlic in skillet.
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3Cook well browned.
-
4Pour off fat.
-
5Stir 1/2 spaghetti sauce mix into sausage mixture.
-
6Spoon sausage mixture into 13 x 9 x 2-inch glass baking dish.
-
7Spoon cottage cheese evenly over sausage.
-
8Arrange noodles on top. Sprinkle noodles with remaining spaghetti mix.
-
9Pour tomato mixture over noodles.
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10Press down until moistened.
-
11Cover with foil.
-
12Bake at 350° for 1 hour or until noodles are tender. Remove foil.
-
13Sprinkle with cheese.
-
14Bake 5 minutes more.
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