Chunky Stew

Name: Chunky Stew
Ingredients: 2 pounds ground beef; 32 ounces tomato-vegetable juice cocktail; 3 potatoes, peeled and cubed; 1 (16 ounce) package frozen mixed vegetables; 1 onion, chopped; salt and pepper to taste

6 ingredients

2 steps

Ingredients

2 pounds ground beef
32 ounces tomato-vegetable juice cocktail
3 potatoes, peeled and cubed
1 (16 ounce) package frozen mixed vegetables
1 onion, chopped
salt and pepper to taste

Directions

1

In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until tender. Drain excess fat. Add the tomato-vegetable juice and bring to a boil.
2

Add the potatoes, vegetables and onion and bring back to a boil. Reduce heat to low and simmer for about 30 minutes, or until potatoes are tender. Salt and pepper to taste.