Extra Flaky, Never Fail Pie Crust

Directions

1. 1
   Sift and measure flour.
2. 2
   Sift again with salt.
3. 3
   (Again, this is important!!
4. 4
   Don't skip either sifting.)
5. 5
   Cut in Crisco until mixture resembles coarse meal.
6. 6
   Add water lightly, stirring with fork.
7. 7
   Add only enough water to make the dough cling together when pressed lightly.
8. 8
   Divide dough in half.
9. 9
   Roll with light strokes from center to outside edges (to make a circle) on lightly floured cloth or board.
10. 10
    Fit into pan by folding pastry and lowering it into pan.
11. 11
    Cut off edges, leaving a 1/2 inch overhang.
12. 12
    Turn under.
13. 13
    Pierce all over with fork.
14. 14
    Bake in hot oven at 450F for 8 to 10 minutes or until lightly brown.
15. 15
    Makes two ( 9-inch) shells or one two-crust pie.