Gingered Squash And Pears

5 ingredients
1 steps

Ingredients

  • 1 medium butternut squash, peeled, seeded and cubed (about 6-1/2 cups)
  • 1 medium pear, peeled and cubed
  • 1-1/2 teaspoons grated fresh gingerroot
  • 1 tablespoon honey
  • 1/8 teaspoon ground nutmeg

Directions

  1. 1
    Place squash in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender. Drain. Stir in pear and ginger. Cover and cook for 5-7 minutes or until pear is tender. Stir in honey and heat through. Sprinkle with nutmeg.

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