Extra Good Fudge

7 ingredients
7 steps

Ingredients

  • 4 1/2 c. sugar
  • 1 large can milk
  • 1/4 lb. butter
  • 2 c. nuts
  • 2 large pkg. Hershey chocolate chips
  • 4 large Hershey candy bars (4 1/2 oz. each)
  • 1 pt. Marshmallow Creme

Directions

  1. 1
    Combine sugar, milk and butter in heavy saucepan.
  2. 2
    Bring to boiling and boil 8 minutes, stirring constantly. Break candy bars into small pieces into a large bowl.
  3. 3
    Add chocolate chips.
  4. 4
    Pour hot syrup over this. Stir until melted.
  5. 5
    Add Marshmallow Creme and nuts.
  6. 6
    Stir until cool.
  7. 7
    Makes 7 pounds.

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