Extra Light Beer Biscuits

6 ingredients
1 steps

Ingredients

  • 2 c. flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 4 Tbsp. cold shortening, cut up
  • 3 Tbsp. sugar
  • 1 can beer, warm or stale

Directions

  1. 1
    Mix well and roll out. Cut with biscuit cutter or drop in greased muffin tins. Bake at 375° until browned, about 15 minutes.

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