Extra Light Rolls

Directions

1. 1
   Boil and mash potatoes; add butter and sugar.
2. 2
   Add beaten eggs and sugar; cream together.
3. 3
   Dissolve yeast in lukewarm milk.
4. 4
   Add to potato mixture.
5. 5
   Add flour until mixture is stiff enough to knead.
6. 6
   Knead well, about 10 to 12 strokes.
7. 7
   Place in greased bowl. Grease top of dough with butter.
8. 8
   Let stand in a warm place to rise.
9. 9
   Form into rolls and let rise again.
10. 10
    Bake at 450° for 15 to 20 minutes.