Extra Moist Chocolate Cake

8 ingredients
6 steps

Ingredients

  • 2 sticks margarine or butter
  • 1 c. water
  • 2 c. sugar
  • 2 slightly beaten eggs
  • 1 tsp. vanilla
  • 4 Tbsp. cocoa
  • 2 c. plain flour
  • 1/2 c. buttermilk, in which 1/2 tsp. baking soda is dissolved

Directions

  1. 1
    Melt margarine in medium size saucepan.
  2. 2
    Add cocoa and stir until dissolved.
  3. 3
    Add water and bring to boil.
  4. 4
    Remove from heat. Add flour and sugar, stirring well to mix.
  5. 5
    Add buttermilk, eggs and vanilla.
  6. 6
    Mix well.

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