Extra-Moist Lemonade Cake

Directions

1. 1
   Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl.
2. 2
   Blend well, then beat 4 minutes.
3. 3
   Pour into greased and floured 10-inch fluted tube pan.
4. 4
   Bake at 350° for 50 to 55 minutes or until cake tester inserted in center comes out clean. Cool in pan about 5 minutes, then thoroughly prick warm cake with cake tester or wooden pick through to bottom of cake.
5. 5
   Gradually spoon Lemon Glaze over cake until completely absorbed.
6. 6
   Cool 15 minutes; remove from pan.
7. 7
   Sprinkle with confectioners sugar, if desired.