Holiday Mashed Potatoes

Directions

1. 1
   Drain and mash potatoes.
2. 2
   Add cream cheese and margarine in small pieces.
3. 3
   Beat until well mixed.
4. 4
   Add sour cream and beat again.
5. 5
   Combine milk, eggs and onions.
6. 6
   Add to potato mixture along with salt, pepper and parsley.
7. 7
   Beat until light and fluffy.
8. 8
   Place in greased casserole and refrigerate overnight.
9. 9
   Take out of refrigerator at least 30 minutes before cooking.
10. 10
    Bake for 1 hour at 350° or until hot enough to serve.