Extra-Rich Chocolate Cream Pie

9 ingredients
5 steps

Ingredients

  • 6 Tbsp. flour
  • 1 1/2 c. sugar
  • 3 Tbsp. cocoa
  • 1 large can evaporated milk
  • 2 egg yolks, beaten
  • 1 tsp. vanilla
  • 3 Tbsp. margarine, melted
  • 2 egg whites, beaten stiff
  • 1 baked pie crust

Directions

  1. 1
    Mix flour, sugar and cocoa.
  2. 2
    Add milk, egg yolks, vanilla and margarine.
  3. 3
    Cook in a double boiler until thick.
  4. 4
    Pour into baked pie crust.
  5. 5
    Top with meringue and bake for 15 minutes at 250°.

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