Extra Sharp Cheese Ball

Directions

1. 1
   Soften cream cheese to room temperature.
2. 2
   Grate cheese and garlic.
3. 3
   Mix cheese and garlic together (by hand) until smooth in consistency.
4. 4
   (Also can be done in food processor.)
5. 5
   Separate in half.
6. 6
   Make 2 rolls or balls, whichever you prefer.
7. 7
   Roll in parsley flakes.
8. 8
   Refrigerate, but remove long enough before serving to spread on a cracker.