Apple Cider Cheese Cake

6 ingredients
4 steps

Ingredients

  • 10 ounces apple pie filling
  • 1 graham cracker pie crust
  • 10 ounces cream cheese
  • 4 tablespoons sour cream
  • 4 (1 ounce) packages instant apple cider drink mix
  • 4 ounces whipped topping, thawed

Directions

  1. 1
    Spread apple pie filling on bottom of pie crust.
  2. 2
    In a large bowl, beat cream cheese, sour cream and cider mix until fluffy.
  3. 3
    Beat in thawed whipped topping.
  4. 4
    Pour over apple pie filling and refrigerate for at least 3 hours to set.

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