Extra-Smooth Mimosa
6 ingredients
7 steps
Ingredients
- 4 teaspoons armagnac
- 1 teaspoon sugar
- 4 teaspoons Grand Marnier or 4 teaspoons Cointreau liqueur, etc
- 2 cups champagne or 2 cups asti spumante sparkling wine
- 14 cup orange juice
- orange rind, cut into long thin strips
Directions
-
1Ensure that all liquid ingredients are thoroughly chilled.
-
2Combine Armagnac, Grand Marnier, sugar and orange juice in a pitcher.
-
3Add the champagne.
-
4Stir gently, once or twice.
-
5Place an orange peel strip into each champagne flute.
-
6Fill the flutes with the mimosa mixture.
-
7Serve.
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