Extra Special Rolls

Directions

1. 1
   Dissolve yeast in 3 tablespoons warm water and set aside.
2. 2
   Place Crisco and salt in hot water.
3. 3
   Let it stand until lukewarm.
4. 4
   Beat eggs.
5. 5
   Add in sugar.
6. 6
   Add Crisco and yeast mixtures.
7. 7
   Stir in 2 cups flour.
8. 8
   Beat well with spoon.
9. 9
   Then add the remaining flour.
10. 10
    Place in a bowl.
11. 11
    Cover and refrigerate over night.
12. 12
    About 1 1/2 hours before serving: With rolling pin, roll out dough into four rounds, each 1/4 inch thick.
13. 13
    Spread with soft butter.
14. 14
    Cut pie-shaped wedges and roll, starting at larger end.
15. 15
    Let dough rise on greased cookie sheets in a warm 200 deg.
16. 16
    oven until raised.
17. 17
    Heat oven to 400 deg.
18. 18
    and bake rolls for 6 minutes.