Chicken Cacciatore

8 ingredients
4 steps

Ingredients

  • 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
  • 1 cup frozen pepper stir-fry, chopped
  • 2 teaspoons olive oil
  • 1 pound chicken breast tenders, cut into bite-sized pieces
  • 1/2 cup frozen chopped onion
  • 2 teaspoons Creole seasoning
  • 2 cups chunky pasta sauce
  • 1/2 cup water

Directions

  1. 1
    Cook rice according to package directions, omitting salt and fat.
  2. 2
    Place frozen peppers in a colander, and rinse with cold water 30 seconds; drain well.
  3. 3
    Heat oil in a large nonstick skillet over medium-high heat. Add chicken, onion, and Creole seasoning; saute 4 minutes or until chicken is browned and onion is tender. Add peppers, pasta sauce, and water. Bring to a boil; cover, reduce heat, and simmer 5 minutes or until thoroughly heated.
  4. 4
    Combine rice and chicken mixture.

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