Extract Pound Cake

Name: Extract Pound Cake
Ingredients: 1/2 c. shortening; 1 stick or 1/2 c. real butter; 2 3/4 c. sugar; 1 c. sweet milk; 6 large eggs; 3 c. sifted all-purpose flour; 1 tsp. vanilla extract; 1 tsp. almond extract; 1 tsp. brandy extract; 1 tsp. rum extract; 1 tsp. lemon or black walnut extract; 1 stick oleo

12 ingredients

5 steps

Ingredients

1/2 c. shortening
1 stick or 1/2 c. real butter
2 3/4 c. sugar
1 c. sweet milk
6 large eggs
3 c. sifted all-purpose flour
1 tsp. vanilla extract
1 tsp. almond extract
1 tsp. brandy extract
1 tsp. rum extract
1 tsp. lemon or black walnut extract
1 stick oleo

Directions

1

Combine shortening, butter, oleo and sugar until fluffy. Alternately add milk, eggs and flour, beating well after each addition.
2

Add extract.
3

Bake for 2 hours in greased and floured 10-inch tube pan.
4

Start in cold oven, then turn to 325°.
5

Yields 12 to 16 servings.