Cheesy Meat Pie

Name: Cheesy Meat Pie
Ingredients: 1 unbaked 9-inch pie crust; 1 medium onion, chopped; 1 Tbsp. butter; 1/2 lb. ground beef; 3 Tbsp. flour; 1 tsp. salt; 1/2 tsp. pepper; 8 oz. Cheddar cheese, shredded; 1 1/2 c. milk; 2 eggs; 1 tsp. Worcestershire sauce

11 ingredients

7 steps

Ingredients

1 unbaked 9-inch pie crust
1 medium onion, chopped
1 Tbsp. butter
1/2 lb. ground beef
3 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
8 oz. Cheddar cheese, shredded
1 1/2 c. milk
2 eggs
1 tsp. Worcestershire sauce

Directions

1

In skillet, melt butter; add beef and onion.
2

Brown well. Drain.
3

Stir in flour, salt and pepper.
4

Spread mixture over pie crust.
5

Spread cheese over beef mixture.
6

Add milk, eggs and Worcestershire sauce to blender, then pour over meat and cheese. Bake 30 to 35 minutes at 400°.
7

Let cool 10 minutes.