Cheesy Meat Pie

11 ingredients
7 steps

Ingredients

  • 1 unbaked 9-inch pie crust
  • 1 medium onion, chopped
  • 1 Tbsp. butter
  • 1/2 lb. ground beef
  • 3 Tbsp. flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 8 oz. Cheddar cheese, shredded
  • 1 1/2 c. milk
  • 2 eggs
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    In skillet, melt butter; add beef and onion.
  2. 2
    Brown well. Drain.
  3. 3
    Stir in flour, salt and pepper.
  4. 4
    Spread mixture over pie crust.
  5. 5
    Spread cheese over beef mixture.
  6. 6
    Add milk, eggs and Worcestershire sauce to blender, then pour over meat and cheese. Bake 30 to 35 minutes at 400°.
  7. 7
    Let cool 10 minutes.

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