Extremadura Broth

13 ingredients
7 steps

Ingredients

  • 14 lb stewing beef, cubed
  • 2 teaspoons paprika
  • 2 tablespoons tomato paste
  • 6 cups water
  • 12 cup chicken breast, cubed
  • 2 (16 ounce) cans chickpeas, drained
  • 1 bay leaf
  • 1 onion, cloves studded in
  • 1 ham hock
  • 4 potatoes, chunked
  • 12 cup rice
  • 14 cabbage, shredded
  • 14 lb chorizo sausage, sliced

Directions

  1. 1
    Brown the beef with the paprika and tomato paste.
  2. 2
    Add 6 cups water, chicken, chickpeas, bay leaf, onion, and ham hock.
  3. 3
    Cook 1 hour.
  4. 4
    Add potatoes, rice, cabbage, and chorizo.
  5. 5
    Cook 1 more hour.
  6. 6
    You may need to add more water.
  7. 7
    You can serve meat separately.

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