Extreme Chicken
9 ingredients
11 steps
Ingredients
- 2 lbs frozen tater tots
- 6 small boneless skinless chicken breasts
- season salt
- 2 (15 ounce) cans chili with beans
- 2 cups cheddar cheese, shredded divided
- prepared ranch dressing, for topping
- chopped tomato, for topping
- diced onion, for topping
- jalapeno, rings for topping
Directions
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1Cook tater tots as directed on bag.
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2While those are cooking heat a large skillet over high heat.
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3Spray with cooking spray and place chicken breasts that have been seasoned with season salt into skillet.
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4Brown on each side, about 4 minutes per side or until the chicken is almost all of the way cooked through.
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5Once the chicken is browned, open and pour the two cans of chili over the chicken breasts.
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6Cover with a lid or with foil and cook on medium heat until chili is heated through and chicken is done cooking.
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7Remove lid and cover everything with 1 cup of shredded cheese, place lid or foil back on until cheese is melted.
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8To serve, place a serving size of tater tots on plate, cover with one chicken breast and some of the chili.
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9Add extra cheese, if desired and drizzle ranch dressing on top, followed by any of the other toppings that you like.
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10We use diced onions, chopped tomatoes and jalapeno rings.
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11Enjoy!
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