Extreme Vegetable Goodness

11 ingredients
10 steps

Ingredients

  • 3 cups butternut squash, cubed (1 small)
  • 3 cups sweet potatoes, cubed (1 very large)
  • 3 cups baby plum tomatoes or 3 cups cherry tomatoes
  • 5 variously-coloured sweet peppers, cubed
  • 3 Japanese eggplants, cubed
  • 1 fennel bulb and greens, quartered and sliced
  • 1 very large red onion, large dice
  • 12 cup extra virgin olive oil
  • salt, pepper
  • 1 tablespoon dried oregano
  • 34 lb grated pecorino cheese

Directions

  1. 1
    Preheat the oven to 375F.
  2. 2
    Toss all the vegetables in a very large pan.
  3. 3
    Drizzle with the evoo, and add salt and pepper to taste, and oregano.
  4. 4
    With very clean hands, give everything a toss to distribute and bake for 1 1/2 hours.
  5. 5
    Sprinkle with grated pecorino and bake a further 20 minutes - your vegetables with be very soft and tender, not crisp at all.
  6. 6
    This is a 'comfort' recipe, so if you must have crisp vegetables, best do them another way.
  7. 7
    ;-)
  8. 8
    Serve warm, or close to room temperature.
  9. 9
    The extreme veggie goodness has better-developed flavours that way.
  10. 10
    Spoon the juices in the pan over each serving - they are divine.

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