Ice Cream Grasshopper Pie

Name: Ice Cream Grasshopper Pie
Ingredients: 1 quart vanilla ice cream, softened; 1 pint lime sherbet, softened; 3 tablespoons green creme de menthe; 2 tablespoons clear Creme de Cacao; 1 cup whipping cream, whipped or 1 cup Cool Whip; CRUST; 1 1/2 cups chocolate sandwich style cookies, crushed; 1/4 cup butter, melted

8 ingredients

6 steps

Ingredients

1 quart vanilla ice cream, softened
1 pint lime sherbet, softened
3 tablespoons green creme de menthe
2 tablespoons clear Creme de Cacao
1 cup whipping cream, whipped or 1 cup Cool Whip
CRUST
1 1/2 cups chocolate sandwich style cookies, crushed
1/4 cup butter, melted

Directions

1

Beat together ice cream, sherbet, creme de menthe and cream de cacao.
2

Fold in whip cream.
3

Freeze mixture until it mounds when dropped and holds its shape.
4

CRUST: Combine cookie crumbs and butter.
5

Press over bottom and sides of a deep dish pie pan; Chill.
6

Then spoon filling into pie shell and freeze 3 hours, or until completely frozen.