Extremely Easy Dry Curry

Name: Extremely Easy Dry Curry
Ingredients: 360 grams Ground beef; 1 enough to immerse the meat Vegetable juice; 2 tbsp White wine (or cooking sake); 2 cubes Consomme cubes; 4 tsp Curry powder; 1 Soy sauce

6 ingredients

5 steps

Ingredients

360 grams Ground beef
1 enough to immerse the meat Vegetable juice
2 tbsp White wine (or cooking sake)
2 cubes Consomme cubes
4 tsp Curry powder
1 Soy sauce

Directions

1

I recommend you use a Teflon or a non-stick frying pan.
2

Oil will come out of the meat, so fry the ground beef without oil.
3

Add vegetable juice and white wine (or cooking sake) until the meat is covered.
4

Add consomme and curry powder, mixing in an appropriate amount at a time, and fry until the juice evaporates.
5

Once it has evaporated, pour soy sauce, transfer to a serving plate with rice, and it's ready to eat!