Mexican Cornbread

9 ingredients
3 steps

Ingredients

  • 1 c. buttermilk
  • 1 1/2 c. cornmeal
  • 1 tsp. salt
  • 3 tsp. baking powder
  • 1/2 c. Wesson oil
  • 2 eggs
  • 1 small can cream-style corn
  • 3 to 5 jalapeno peppers, chopped fine
  • 1 c. grated cheese

Directions

  1. 1
    Mix all together, except for cheese.
  2. 2
    Place half of mixture in greased pan, then cheese, then rest of mixture.
  3. 3
    Bake at 350° for 40 to 45 minutes.

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