"Eyeball" Cupcakes

Name: "Eyeball" Cupcakes
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup butter, softened; 1 tsp. vanilla; 1 pkg. (16 oz.) powdered sugar, sifted; 24 ring-shaped chewy fruit snacks; 24 miniature candy-coated chocolate piece; 1 tube (0.75 oz.) red decorating gel

9 ingredients

8 steps

Ingredients

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar, sifted
24 ring-shaped chewy fruit snacks
24 miniature candy-coated chocolate piece
1 tube (0.75 oz.) red decorating gel

Directions

1

Prepare cake batter as directed on package, blending dry pudding mix into batter before spooning into 24 paper-lined muffin cups.
2

Bake as directed on package for cupcakes.
3

Cool in pans 10 min.
4

Remove to wire racks; cool completely.
5

Beat cream cheese, butter and vanilla in medium bowl with mixer until blended.
6

Gradually beat in sugar.
7

Spread onto cupcakes.
8

Decorate with remaining ingredients to resemble photo.