Eyeball Platter

Directions

1. 1
   Cut through hard cooked egg in half.
2. 2
   Scoop out yolk.
3. 3
   Place cooked yolk in a bowl and mash with a fork.
4. 4
   Stir in mayonnaise, paprika and salt to taste.
5. 5
   Mix thoroughly and fill egg white eye socket with mixture.
6. 6
   Smooth yolk mixture.
7. 7
   Press olive into yolk mixture so pimento is facing out.
8. 8
   Cut just enough of the rounded end of egg to create a flat surface to stand egg on.
9. 9
   Serve upright.