Eyeball Potion

Directions

1. 1
   Using a small ice-cream scoop, place 2 scoops whipped topping into each of 10 dessert dishes for eyeballs.
2. 2
   Place a blueberry or raisin in each scoop for the pupil.
3. 3
   Freeze 30 minutes, or until firm.
4. 4
   Meanwhile, stir boiling water into gelatin in large bowl at least two minutes until completely dissolved.
5. 5
   Mix cold water and ice cubes to make 2 1/2 cups.
6. 6
   Add to gelatin, stirring until slightly thickened.
7. 7
   Remove any remaining ice.
8. 8
   Pour about 1/2 cup gelatin around the two eyeballs in each dish, leaving the top of the eyeballs exposed.
9. 9
   Refrigerate 1 1/2 hours, or until firm.