Eyes Wide Shut

Name: Eyes Wide Shut
Ingredients: 2 ounces fresh raspberries (about 1/3 cup); 1/4 cup plus 2 tablespoons superfine sugar; 16 ounces bourbon, preferably Four Roses Single Barrel; 8 ounces fresh grapefruit juice; 2 ounces fresh lime juice; 32 dashes (about 1 ounce) of Peychaud's bitters; Ice; 16 ounces chilled club soda; 8 grapefruit twists, for garnish

9 ingredients

6 steps

Ingredients

2 ounces fresh raspberries (about 1/3 cup)
1/4 cup plus 2 tablespoons superfine sugar
16 ounces bourbon, preferably Four Roses Single Barrel
8 ounces fresh grapefruit juice
2 ounces fresh lime juice
32 dashes (about 1 ounce) of Peychaud's bitters
Ice
16 ounces chilled club soda
8 grapefruit twists, for garnish

Directions

1

In a blender or food processor, puree the raspberries with the sugar and 4 ounces cold water.
2

Transfer the raspberry syrup to a jar, cover and refrigerate overnight.
3

Strain the syrup into a pitcher, then stir in the bourbon, grapefruit juice, lime juice and bitters.
4

Refrigerate until chilled, about 2 hours.
5

Stir the drink, then pour into 8 chilled ice-filled collins glasses.
6

Stir 2 ounces of club soda into each drink and garnish with the grapefruit twists.