Eygee (Egg Souffle)

4 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1/2 tsp. crushed mint
  • salt and pepper
  • 1/2 tsp. water

Directions

  1. 1
    Heat oil in pan.
  2. 2
    Beat egg, mint, salt and pepper and sprinkle of water.
  3. 3
    Beat and fry, then turn it over until done.

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