Ez Crab Rangoon

Directions

1. 1
   Heat vegetable oil to 360 degrees in large skillet or deep fryer.
2. 2
   Combine all ingredients except oil and wonton wrappers.
3. 3
   Drop approximately 1 tsp of the cream cheese mixture onto the center of the won ton wrapper.
4. 4
   Moisten edges of wrapper with a little water (a beaten egg yolk works too)and fold wrapper over mixture to form a triangle, pressing edges together to seal.
5. 5
   If not frying immediately, cover prepared won tons with a slightly moist paper towel until ready for frying.
6. 6
   Add won tons to hot oil and cook until golden brown, about 1 minute.
7. 7
   Turn over and cook other side until golden brown.
8. 8
   Remove from oil with slotted spoon and drain on paper towel.
9. 9
   Serve hot.