Ez Meatloaf

8 ingredients
7 steps

Ingredients

  • 2 lbs ground round meat
  • 3/4 cup breadcrumbs or 3/4 cup saltine crackers, crushed
  • 3/4 cup evaporated milk
  • 2 eggs
  • 1 (16 ounce) jar mild salsa (any brand)
  • TOPPING
  • 3/4 cup ketchup
  • 1/2 cup light brown sugar

Directions

  1. 1
    In a mixing bowl put ground round and bread crumbs ( or saltines).
  2. 2
    Pour milk over crumbs and allow to set for 3 to 5 minutes to soften.
  3. 3
    Add beaten eggs and Salsa and mix well.
  4. 4
    Form mixture into a loaf and place in an oven proof dish.
  5. 5
    Bake for approximately 45 minutes at 350 degrees Fahrenheit.
  6. 6
    For the topping, mix ketchup and brown sugar together.
  7. 7
    Spread over top of meatloaf for the last 10 minutes of cooking.

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