Pepperoni Soup
12 ingredients
9 steps
Ingredients
- 1/2 c. Ditale macaroni
- 1/4 c. lentils (optional)
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. minced dried onion
- 1 Tbsp. chicken bouillon
- 1 tsp. dried parsley flakes
- 1/2 tsp. oregano, crushed
- dash of garlic powder
- 3 c. water
- 12 oz. can V-8
- 1 c. frozen mixed vegetables
- 4 oz. sliced pepperoni
Directions
-
1Peel a couple of potatoes and cut into small pieces.
-
2Place in water to cook, then peel an onion and dice up into the potatoes. If you want to, add a little garlic.
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3Boil the potatoes, onion and a little garlic until done.
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4Drain the water from the potatoes and save the water.
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5Mash the potatoes and pour into the water mixture.
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6If you want, add a little more if the water mixture is too strong.
-
7Then make thickening (a little flour and milk mixed together), then add the thickening to the water mixture and boil. Place the soup in a bowl with a little crackers.
-
8Put yourself in chair and stuff your mouth.
-
9Just for fun!
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