Pepperoni Soup

12 ingredients
9 steps

Ingredients

  • 1/2 c. Ditale macaroni
  • 1/4 c. lentils (optional)
  • 2 Tbsp. grated Parmesan cheese
  • 1 Tbsp. minced dried onion
  • 1 Tbsp. chicken bouillon
  • 1 tsp. dried parsley flakes
  • 1/2 tsp. oregano, crushed
  • dash of garlic powder
  • 3 c. water
  • 12 oz. can V-8
  • 1 c. frozen mixed vegetables
  • 4 oz. sliced pepperoni

Directions

  1. 1
    Peel a couple of potatoes and cut into small pieces.
  2. 2
    Place in water to cook, then peel an onion and dice up into the potatoes. If you want to, add a little garlic.
  3. 3
    Boil the potatoes, onion and a little garlic until done.
  4. 4
    Drain the water from the potatoes and save the water.
  5. 5
    Mash the potatoes and pour into the water mixture.
  6. 6
    If you want, add a little more if the water mixture is too strong.
  7. 7
    Then make thickening (a little flour and milk mixed together), then add the thickening to the water mixture and boil. Place the soup in a bowl with a little crackers.
  8. 8
    Put yourself in chair and stuff your mouth.
  9. 9
    Just for fun!

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