EZ Processor Cinnamon Buns

10 ingredients
1 steps

Ingredients

  • 3-1/2 cup Bread Flour (High Gluten)
  • 1 cup Milk scalded and cooled
  • 1/2 cup Butter. softened Divided into 2 and 6 Tablespoons
  • 1/2 tsp. Salt
  • 1/4 cup Sugar
  • 1 cup Brown Sugar
  • 2 tsp. Cinnamon
  • 1 Egg
  • 2 tsp. Dry Active Yeast softened in 2 Tablespoons warm (105 degrees F)
  • 1 tsp. Vanilla

Directions

  1. 1
    ["In Food Processer with dough blade put the flour the sugar the salt 2 T. butter the softened yeast the vanilla the egg process with cutter blade until blended.", "slowly add the cooled milk (105 degrees f).", "when it comes to a ball, let rest for 5 minutes.", "process until dough looks very smooth.", "don't let the dough over heat from kneading.", "it should only take 30 or 40 seconds if you have a strong processor.", "don't try this recipe with a pos processor.", "500 watts or more.", "let rise until doubled.", "roll out to 12x18 inchs.", "spread with 6 T. butter.", "sprinkle with cinnamon top with brown sugar.", "roll up long side.", "cut into 12 1 1/2\" pieces put cut side down into greased 2\"" deep 10\"" round pan.""

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