EZ Rice Crust Quiche

Directions

1. 1
   Heat oven to 350F.
2. 2
   Mix rice and 1 lightly beaten egg; press onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray to form crust.
3. 3
   Whisk remaining eggs and cream cheese until blended.
4. 4
   Add milk; mix well.
5. 5
   Stir in cheese and ham; pour into crust.
6. 6
   Bake 40 min.
7. 7
   or until center is set and top is lightly browned.
8. 8
   Let stand 5 min.
9. 9
   before serving.