Ez Turkey Rollups

Name: Ez Turkey Rollups
Ingredients: 4 deli turkey slices, cut 3/16 inch thick, 4 inch x 8 inch slices; 3 cups dressing cornbread; 2 cups turkey gravy, from package; salt and pepper

4 ingredients

9 steps

Ingredients

4 deli turkey slices, cut 3/16 inch thick, 4 inch x 8 inch slices
3 cups dressing cornbread
2 cups turkey gravy, from package
salt and pepper

Directions

1

Make stove top stuffing according to package directions.
2

Lay turkey on cutting board and put 3/4 cup of the stuffing on narrow end of slice then roll.
3

I usually make 1 roll per person, and the roll is about 1 1/2 inches in diameter.
4

Make sure you can roll it and overlap the turkey.
5

Place roll into oven safe dish, sprayed with PAM, seam side down.
6

Repeat until all rolls have been made.
7

Make and pour gravy over rolls, sprinkle with salt and pepper.
8

Cover with foil, and bake at 350degrees for 20 minutes until hot and bubbly.
9

Serve with mashed potatoes, green bean casserole (easy method), rolls and a garden salad.