Ezekiel Bread

Name: Ezekiel Bread
Ingredients: 8 cups wheat flour; 4 cups barley flour; 2 cups soybean flour; 1 cup lentils, cooked and mashed; 1/2 cup millet flour; 1/4 cup rye flour; 1 1/2 cups water; 1 tablespoon salt; 5 tablespoons olive oil; 2 (1/4 ounce) packages yeast, dissolved in; 1/2 cup warm water; 1 tablespoon honey

12 ingredients

10 steps

Ingredients

8 cups wheat flour
4 cups barley flour
2 cups soybean flour
1 cup lentils, cooked and mashed
1/2 cup millet flour
1/4 cup rye flour
1 1/2 cups water
1 tablespoon salt
5 tablespoons olive oil
2 (1/4 ounce) packages yeast, dissolved in
1/2 cup warm water
1 tablespoon honey

Directions

1

Dissolve the yeast in warm water and let set for 10 minutes.
2

Mix the other dry ingredients in separate bowl.
3

Blend lentils, oil, honey and small amount of water; place in large mixing bowl with remaining water.
4

Stir in 2 cups of mixed flour.
5

Add yeast mixture. Stir in remaining salt and flour.
6

Knead on floured surface, then place in oiled bowl.
7

Let rise until double in bulk.
8

Knead again; shape and place in greased loaf pans.
9

Let rise. Bake 375 for 1 hour.
10

- - - - - - - - - - - - - - - - - - NOTES : A Health Food Store is a source for some of these ingredients.