Raspberry Coffee Cake

8 ingredients
2 steps

Ingredients

  • 1 loaf (1 pound) frozen bread or sweet bread dough, thawed
  • 1 pint fresh raspberries
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup cold butter
  • 1/8 teaspoon vanilla extract
  • 1/2 cup confectioners' sugar
  • 3 to 4 teaspoons milk

Directions

  1. 1
    On a lightly floured surface, roll dough into a 14-in. circle. Transfer to a greased 14-in. pizza pan. Bake at 350° for 5 minutes. Sprinkle with raspberries. In a small bowl, combine flour and sugar; cut in butter and vanilla until crumbly. Sprinkle over berries.
  2. 2
    Bake at 350° for 25-30 minutes or until golden. Cool. Combine glaze ingredients; drizzle over coffee cake. Store in refrigerator.

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