Fab Chicken Liver Pâté

Name: Fab Chicken Liver Pâté
Ingredients: 8 ounces salted butter; 1 1/2 onions (4-5 oz.), finely chopped; 3 garlic cloves, crushed; 1 pound chicken livers, cleaned and rinsed; 2 tablespoons brandy; Salt and freshly ground black pepper; 1/2 tablespoon pickled green peppercorns, coarsely chopped

7 ingredients

4 steps

Ingredients

8 ounces salted butter
1 1/2 onions (4-5 oz.), finely chopped
3 garlic cloves, crushed
1 pound chicken livers, cleaned and rinsed
2 tablespoons brandy
Salt and freshly ground black pepper
1/2 tablespoon pickled green peppercorns, coarsely chopped

Directions

1

Gently fry the onions in approx. half the butter until soft and translucent.
2

Add the garlic, and cook for one minute more, or until fragrant. Remove onion and garlic from pan with a slotted spoon. Reserve.
3

Turn the temperature up, and brown the livers in the remaining butter on all sides. Add brandy, and let reduce a bit.
4

Place onions, livers and remaining cold butter in a food processor, and process until smooth. Add salt and pepper to taste. Stir in chopped green peppercorns. Chill in ramekins.