Fabulous Cherry Ribs

Name: Fabulous Cherry Ribs
Ingredients: 4 pounds pork spareribs, cut into serving-size pieces; 1 can (21 ounces) cherry pie filling; 1 small onion, chopped; 2 tablespoons olive oil; 1/4 cup soy sauce; 2 teaspoons spicy brown mustard; 1 teaspoon ground ginger; 1 teaspoon Worcestershire sauce

8 ingredients

5 steps

Ingredients

4 pounds pork spareribs, cut into serving-size pieces
1 can (21 ounces) cherry pie filling
1 small onion, chopped
2 tablespoons olive oil
1/4 cup soy sauce
2 teaspoons spicy brown mustard
1 teaspoon ground ginger
1 teaspoon Worcestershire sauce

Directions

1

Place ribs in two ungreased 13-in. x 9-in. baking pans. Cover and bake at 350° for 1-1/2 to 2 hours or until meat is tender.
2

Meanwhile, place pie filling in a food processor; cover and process until smooth.
3

In a small saucepan, saute onion in oil until tender. Stir in the pie filling, soy sauce, mustard, ginger and Worcestershire sauce.
4

Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened, stirring occasionally. Remove from the heat. Set aside 1 cup for serving.
5

Grill ribs, covered, over medium heat for 6-8 minutes on each side or until lightly browned, brushing occasionally with remaining sauce. Warm reserved sauce; serve with ribs.