Fabulous Chocolate Cake

Name: Fabulous Chocolate Cake
Ingredients: 1/2 cup margarine; 1 cup sugar; 2 large eggs; 3 ounces chocolate melted; 1 1/2 cups milk; 1 teaspoon vanilla extract; 1 teaspoon food coloring red; 2 cups cake flour sifted; 2 teaspoons baking powder; 1 x salt; 1 cup pecans finely chopped; 1/4 cup butter or margarine; 1 1/2 ounces chocolate melted; 1 each eggs beaten; 1 teaspoon vanilla extract; 1 package powdered sugar; 1 cup pecans

17 ingredients

9 steps

Ingredients

1/2 cup margarine
1 cup sugar
2 large eggs
3 ounces chocolate melted
1 1/2 cups milk
1 teaspoon vanilla extract
1 teaspoon food coloring red
2 cups cake flour sifted
2 teaspoons baking powder
1 x salt
1 cup pecans finely chopped
1/4 cup butter or margarine
1 1/2 ounces chocolate melted
1 each eggs beaten
1 teaspoon vanilla extract
1 package powdered sugar
1 cup pecans

Directions

1

Cream butter and sugar.
2

Add eggs, one at a time, beating well after each addition.
3

Add chocolate, then add combined liquid ingredients alternately with combined dry ingredients.
4

Add nuts.
5

Bake in greased and floured 13x9 inch pan for approximately 40 minutes at 350F (180C).
6

For the frosting, melt butter and chocolate.
7

Add a small amount to beaten egg, then add back into chocolate mixture.
8

Add vanilla.
9

Stir in powdered sugar and nuts.